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The displays on the walls of this unique establishment explain the bewildering name: "The Museum of Ham." As in an art exhibition, large amounts of different kinds of hams- - cured by a variety of methods- - hang from the ceilings. The popular chorizos are hooked in rows reminiscent of one of those scenes in Golden Age paintings. This is indeed a real museum of the most celebrated fast food in Spain. On certain nights, the tavern offers live entertainment in the dining area upstairs, often a guitarist. The paella for two is reasonably priced. The aged jamón Serrano is a great delicacy now highly prized at tapas bars throughout Spain, Europe, and North America. You might try it in small sandwiches known as bocattas or as an always- available tapa. The daily menu is varied and served in generous portions. Service is efficient, though not too friendly, but customers don't seem to mind.
Contact Information
Museo del Jamón
Gran Vía 72
28013 Madrid
Tel. +34915412023
http://www.museodeljamon.es
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Comments (2 posted)
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Posted by StephenScott, 28 December, 2007I will definitely go back here. We had such fresh and tasty meal that made me forget my name for a moment. Haha! The ham was so tender and flavorful. They have great menu that would appeal to all ages at just the right price. Go and visit the museum of ham.
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Posted by nicki, 11 November, 2007Ilove to dine in here just because of nice food and beautiful envoirnment
